ConverterCooking measurement converter
Cups and spoons convert exactly to each other and to milliliters. Cups to grams depends on what is in the cup, so pick the ingredient: each weight is a stated measure from a named source, and the answer says which.
- US cups, tablespoons, teaspoons, fluid ounces, ml and metric cups.
- Grams and ounces for 21 common ingredients, each with its source.
- Butter sticks and an oven table with gas marks and fan settings.
- Free
- Works offline after your first visit
- Saves on this device
- No sign-up
- Updated
- Size 25 KB
Try an example
- 1 cup of flour in gramsAll-purpose, spooned and levelled
- 100 g of sugar in cupsGranulated
- 1 stick of butter in gramsA US stick
- 250 ml in cupsA metric cup of milk
- Tablespoons in a cup3/4 cup
- 1 cup of brown sugarPacked, in ounces
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Questions
How many grams is a cup of flour?
About 120 g for all-purpose flour spooned into the cup and levelled, the figure King Arthur Baking's chart uses. Scooped straight from the bag it packs down and weighs noticeably more, which is why bakers weigh.
Why are the gram weights approximate?
A cup is a volume, so its weight depends on the ingredient and how it is packed. Each weight here is one stated measure, such as 1 cup of sugar = 198 g, and the answer says where it comes from. Weights vary; a scale is the surest.
How many tablespoons are in a cup?
16, exactly. A US cup is 8 fluid ounces, a tablespoon is half a fluid ounce, and a teaspoon is a third of a tablespoon.
What size is a stick of butter?
A US stick is 1/2 cup, 8 tablespoons, a quarter pound: about 113 g.
What gas mark is 180 °C?
Gas mark 4, which is 350 °F. The oven table below the converter lists every gas mark, with fan oven settings about 20 °C lower.
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